Shrimp and Broccoli Stir-Fry recipe - ingredients, nutrition and when to eat it
Shrimp and broccoli are lightly stir-fried with fragrant garlic. Soy sauce adds savory depth to the plump shrimp and crisp broccoli, making this a great side…
Shrimp and broccoli are lightly stir-fried with fragrant garlic. Soy sauce adds savory depth to the plump shrimp and crisp broccoli, making this a great side for lunch or dinner.
Side dishes · 15 minutes to cook
Nutrition (per 235.7g serving): 172 kcal · protein 22.6g · carbohydrate 9.5g · fat 5.4g · sodium 404.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Briefly blanch the broccoli ahead of time to shorten the stir-frying and keep it crisp.
Tips: Pat the shrimp dry before cooking to keep excess water from collecting in the pan.
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Ingredients (1 serving)
- Shrimp — 100 g
- Broccoli — 120 g
- Garlic — 2 clove
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 g