King Oyster Mushroom Fritters recipe - ingredients, nutrition and when to eat it
Thick slices of king oyster mushroom are coated in egg and pan-fried until golden.
Thick slices of king oyster mushroom are coated in egg and pan-fried until golden. Their chewy texture pairs well with the mild flavor of egg, making them a lovely addition to the table.
Side dishes · 15 minutes to cook
Tips: Pat the mushrooms dry, then coat them in flour so the egg coating sticks well.
Tips: Cook slowly over medium heat, since high heat can burn the egg coating before the mushrooms are done.
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Ingredients (1 serving)
- King oyster mushrooms — 100 g
- Egg — 1 pc
- Flour — 1 Tbsp
- Salt — 0.5 g
- Cooking oil — 1 tsp