Soy-Braised King Oyster Mushrooms recipe - ingredients, nutrition and when to eat it
A savory side dish of king oyster mushrooms gently simmered in a soy sauce mixture.
A savory side dish of king oyster mushrooms gently simmered in a soy sauce mixture. It goes well with rice and keeps nicely in the fridge for a few days as a ready-to-serve side.
Side dishes · 20 minutes to cook
Tips: Cut the mushrooms into thick slices, since thin slices can break apart as they simmer.
Tips: Gently shake the pot from time to time so the sauce doesn’t stick to the bottom.
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Ingredients (1 serving)
- King Oyster Mushroom — 2 pc
- Soy Sauce — 1 Tbsp
- Water — 100 ml
- Sugar — 1 tsp
- Garlic — 1 pc
- Whole Sesame Seeds — 0.5 tsp