Pickled King Oyster Mushrooms recipe - ingredients, nutrition and when to eat it
King oyster mushrooms are marinated in a soy sauce and vinegar brine for a tangy, pleasantly chewy side dish. Serve them with rice or alongside meat dishes.
Side dishes · 20 minutes to cook
Tips: Don’t slice the mushrooms too thinly, so they retain their chewy texture after pickling.
Tips: Store them in a clean, dry container in the refrigerator, and take out only what you plan to eat.
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Ingredients (1 serving)
- King oyster mushrooms — 100 g
- Soy sauce — 1.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Water — 2 Tbsp