Grilled King Oyster Mushrooms with Gochujang recipe - ingredients, nutrition and when to eat it
King oyster mushrooms are brushed with a sweet and spicy gochujang sauce and grilled until golden.
King oyster mushrooms are brushed with a sweet and spicy gochujang sauce and grilled until golden. Their chewy texture and smoky flavor make them a great side dish with rice, especially for a dinner when you want something flavorful.
Side dishes · 15 minutes to cook
Tips: If you slice the mushrooms too thin, they may lose moisture as they cook and turn less pleasantly chewy.
Tips: Brush on the sauce when the mushrooms are nearly cooked to keep the gochujang from burning.
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Ingredients (1 serving)
- King oyster mushrooms — 2 pc
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp