Stir-Fried King Oyster Mushrooms with Perilla Seeds recipe - ingredients, nutrition and when to eat it
This savory side dish is made by cutting king oyster mushrooms into thick slices and stir-frying them with perilla seed powder and perilla oil.
This savory side dish is made by cutting king oyster mushrooms into thick slices and stir-frying them with perilla seed powder and perilla oil. The mushrooms stay tender and are gently coated in perilla seed powder, making this a lovely accompaniment to rice at lunch or dinner.
Side dishes · 12 minutes to cook
Tips: Perilla seed powder burns easily, so add it after the mushrooms are cooked and stir-fry briefly.
Tips: The mushrooms will release moisture, so add a little water only if the pan gets dry.
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Ingredients (1 serving)
- King oyster mushroom — 150 g
- Perilla seed powder — 1 Tbsp
- Perilla oil — 1 tsp
- Garlic — 0.5 tsp
- Salt — 0.1 tsp
- Water — 1 Tbsp