Stir-Fried King Oyster Mushrooms and Bulgogi recipe - ingredients, nutrition and when to eat it
This side dish comes together quickly with king oyster mushrooms and beef stir-fried in a sweet bulgogi sauce.
This side dish comes together quickly with king oyster mushrooms and beef stir-fried in a sweet bulgogi sauce. The mushrooms are chewy and the beef savory, making a great match for warm rice. It’s an easy addition to a satisfying weeknight dinner.
Side dishes · 20 minutes to cook
Tips: Thinly sliced beef takes on the seasoning in about 10 minutes, so there’s no need to marinate it for long.
Tips: King oyster mushrooms release moisture, so heat the pan well first and stir-fry the ingredients in a single layer to keep the dish from getting watery.
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Ingredients (1 serving)
- Lean beef — 100 g
- King oyster mushrooms — 1 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 1 tsp
- Ground black pepper — 0.1 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp