Korean Radish and Shrimp Pancake recipe - ingredients, nutrition and when to eat it
This savory pancake is made with finely sliced Korean radish, shrimp, egg, and Korean pancake mix, then pan-fried until golden.
This savory pancake is made with finely sliced Korean radish, shrimp, egg, and Korean pancake mix, then pan-fried until golden. The radish's gentle sweetness pairs with the shrimp's savory flavor, and the texture is soft. Serve it alongside a warm meal or as a side dish for a winter dinner.
Side dishes · 20 minutes to cook
Nutrition (per 249g serving): 331.4 kcal · protein 16.1g · carbohydrate 27.6g · fat 17.1g · sodium 260.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the radish thinly, since thicker pieces take longer to cook.
Tips: If the batter is too thin, add a little more Korean pancake mix; if it's too thick, add water a spoonful at a time.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Korean radish — 100 g
- Shrimp — 50 g
- Egg — 0.5 pc
- Korean pancake mix — 3 Tbsp
- Water — 2 Tbsp
- Cooking oil — 1 Tbsp