Seasoned Radish Greens with Sesame recipe - ingredients, nutrition and when to eat it
Blanched radish greens are tossed with sesame and a simple seasoning. Their tender texture and nutty aroma make them a lovely side dish with rice.
Blanched radish greens are tossed with sesame and a simple seasoning. Their tender texture and nutty aroma make them a lovely side dish with rice. They’re especially good in fall and winter, when radish greens are in season.
Side dishes · 15 minutes to cook
Nutrition (per 140.3g serving): 109.7 kcal · protein 5g · carbohydrate 8.9g · fat 7g · sodium 603.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the radish greens well so the seasoning doesn’t get watery and can soak in.
Tips: Sprinkle some whole sesame seeds on top at the end for extra nutty crunch.
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Ingredients (1 serving)
- Blanched radish greens — 120 g
- Whole sesame seeds — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Minced garlic — 0.3 tsp