Seasoned Pickled Radish Greens recipe - ingredients, nutrition and when to eat it
This side dish is made by lightly tossing pickled radish greens with chili flakes and sesame oil.
This side dish is made by lightly tossing pickled radish greens with chili flakes and sesame oil. It has a salty, savory flavor and a crisp texture, making it a nice accompaniment to rice or noodles.
Side dishes · 5 minutes to cook
Tips: If the pickles are very salty, soak them briefly in water to mellow the saltiness.
Tips: Add the sesame oil just before serving for a fresh, nutty aroma.
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Ingredients (1 serving)
- Pickled Radish Greens — 60 g
- Korean Chili Flakes — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp