Sweet and Sour Shiitake Mushrooms recipe - ingredients, nutrition and when to eat it
Shiitake mushrooms are coated in starch, fried until crisp, and served with a sweet and tangy sauce.
Shiitake mushrooms are coated in starch, fried until crisp, and served with a sweet and tangy sauce. The chewy mushrooms pair well with the sweet sauce, making this a good side for rice or an accompaniment to a meal.
Side dishes · 30 minutes to cook
Nutrition (per 619.5g serving): 2767.2 kcal · protein 6g · carbohydrate 58g · fat 276.4g · sodium 1248.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour the sauce over just before serving to keep the mushrooms crisp longer.
Tips: If the starch batter is too thin, it won't cling to the mushrooms well, so use the starch that has settled to the bottom.
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Ingredients (1 serving)
- Shiitake mushrooms — 120 g
- Potato starch — 3 Tbsp
- Cooking oil — 300 ml
- Onion — 20 g
- Carrot — 15 g
- Soy sauce — 1 tsp
- Vinegar — 2 Tbsp
- Sugar — 2 Tbsp
- Water — 100 ml
- Salt — 0.5 tsp