Braised Shiitake Mushrooms recipe - ingredients, nutrition and when to eat it
This side dish is made by slowly simmering shiitake mushrooms until they soak up a soy sauce seasoning.
This side dish is made by slowly simmering shiitake mushrooms until they soak up a soy sauce seasoning. The chewy mushrooms pair with a savory, salty flavor and a gentle sweetness, making them a lovely addition to the table.
Side dishes · 20 minutes to cook
Nutrition (per 192.8g serving): 87.7 kcal · protein 6.9g · carbohydrate 15.6g · fat 3.3g · sodium 1202.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t slice the mushrooms too thinly, so they stay chewy after braising.
Tips: Simmer over low heat to keep the seasoning from sticking to the bottom, and turn off the heat before the liquid has nearly disappeared.
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Ingredients (1 serving)
- Shiitake mushrooms — 120 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 0.5 tsp
- Water — 3 Tbsp