Shiitake Japchae recipe - ingredients, nutrition and when to eat it
Shiitake japchae is a side dish of chewy glass noodles stir-fried with fragrant shiitake mushrooms and vegetables in a soy sauce seasoning.
Shiitake japchae is a side dish of chewy glass noodles stir-fried with fragrant shiitake mushrooms and vegetables in a soy sauce seasoning. Its sweet and savory flavor goes well with rice, and it’s also a lovely choice when guests are coming or you want to make the side dishes feel a little special.
Side dishes · 30 minutes to cook
Nutrition (per 230.2g serving): 420.4 kcal · protein 5.2g · carbohydrate 76.2g · fat 11.8g · sodium 1222.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soak the glass noodles before boiling them to shorten the stir-frying time. If they stick together, add a tablespoon of water to loosen them.
Tips: Don’t stir-fry the spinach for long; add it at the end to keep its color and texture.
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Ingredients (1 serving)
- Glass noodles — 70 g
- Shiitake mushrooms — 2 pc
- Spinach — 40 g
- Carrot — 25 g
- Onion — 30 g
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Garlic — 1 clove
- Sesame seeds — 1 tsp
- Ground black pepper — 0.1 tsp