Shiitake Mushrooms Braised in Soy Sauce recipe - ingredients, nutrition and when to eat it
A simple side dish of shiitake mushrooms gently braised in a soy sauce seasoning. The chewy mushrooms soak up a savory sauce with a hint of sweetness, making…
A simple side dish of shiitake mushrooms gently braised in a soy sauce seasoning. The chewy mushrooms soak up a savory sauce with a hint of sweetness, making them a lovely match for rice. Serve alongside lunch or dinner when you want an easy meal.
Side dishes · 15 minutes to cook
Nutrition (per 158g serving): 44.3 kcal · protein 4.8g · carbohydrate 9.9g · fat 0.7g · sodium 1201.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently wipe fresh shiitake mushrooms with a damp paper towel to preserve their aroma.
Tips: If the sauce reduces too quickly, add water a tablespoon at a time and check the seasoning at the end.
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Ingredients (1 serving)
- Shiitake mushrooms — 5 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Water — 4 Tbsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp