Soy-Braised Shiitake Mushrooms recipe - ingredients, nutrition and when to eat it
A simple side dish of shiitake mushrooms stir-fried with soy sauce and garlic. The chewy mushrooms take on a savory, umami-rich flavor that goes well with a…
A simple side dish of shiitake mushrooms stir-fried with soy sauce and garlic. The chewy mushrooms take on a savory, umami-rich flavor that goes well with a meal.
Side dishes · 10 minutes to cook
Nutrition (per 116.5g serving): 88.5 kcal · protein 5.5g · carbohydrate 9.8g · fat 6g · sodium 402.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the mushrooms are damp, pat them dry with a paper towel to keep them from releasing too much water as they cook.
Tips: Add the soy sauce a little at a time to get the seasoning right.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shiitake mushrooms — 100 g
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp