Crispy Shiitake Mushrooms recipe - ingredients, nutrition and when to eat it
Shiitake mushrooms are coated in starch, fried until crisp, and tossed in a sweet-and-savory glaze.
Shiitake mushrooms are coated in starch, fried until crisp, and tossed in a sweet-and-savory glaze. Their chewy centers pair well with the glossy sauce, making them a great side for rice.
Side dishes · 25 minutes to cook
Nutrition (per 475g serving): 2773.3 kcal · protein 7.8g · carbohydrate 55.3g · fat 277.9g · sodium 1403mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the mushrooms dry before frying so the starch coating sticks evenly.
Tips: Simmer the sauce briefly over low heat, then toss the mushrooms just before serving to keep them crisp longer.
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Ingredients (1 serving)
- Shiitake mushrooms — 120 g
- Potato starch — 3 Tbsp
- Cooking oil — 300 ml
- Soy sauce — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Honey — 1 Tbsp
- Garlic — 1 clove
- Sesame seeds — 1 tsp