Stir-Fried Shiitake Mushrooms with Perilla Oil recipe - ingredients, nutrition and when to eat it
A mild side dish of shiitake mushrooms stir-fried in perilla oil and seasoned with soy sauce. Their chewy texture and nutty aroma pair well with rice.
A mild side dish of shiitake mushrooms stir-fried in perilla oil and seasoned with soy sauce. Their chewy texture and nutty aroma pair well with rice. It’s easy to make when you want a simple side for the table.
Side dishes · 10 minutes to cook
Nutrition (per 127.5g serving): 164.6 kcal · protein 5.4g · carbohydrate 9.4g · fat 14.5g · sodium 402.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid slicing the shiitake too thin so they keep their chewy texture.
Tips: Add the soy sauce, taste, then adjust it to your liking.
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Ingredients (1 serving)
- Shiitake mushrooms — 100 g
- Perilla oil — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 0.5 tsp
- Scallions — 0.3 pc
- Toasted sesame seeds — 0.5 tsp