Steamed Eggs with Shiitake Mushrooms recipe - ingredients, nutrition and when to eat it
Eggs are gently steamed with shiitake mushrooms and scallions. The mild eggs pair with the shiitakes’ subtle aroma, making this a lovely warm home-style side…
Eggs are gently steamed with shiitake mushrooms and scallions. The mild eggs pair with the shiitakes’ subtle aroma, making this a lovely warm home-style side dish.
Side dishes · 15 minutes to cook
Nutrition (per 225.5g serving): 142.5 kcal · protein 13.9g · carbohydrate 2.7g · fat 8.4g · sodium 307.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the eggs gently to keep bubbles to a minimum and help the surface turn out smooth.
Tips: Keep the heat low so the mixture doesn’t boil, which helps the texture stay tender.
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Ingredients (1 serving)
- Egg — 2 pc
- Shiitake mushroom — 1 pc
- Scallions — 1 Tbsp
- Water — 100 ml
- Salt — 0.5 g