Stir-Fried Shiitake Mushrooms recipe - ingredients, nutrition and when to eat it
This rice side dish lightly stir-fries fragrant shiitake mushrooms and sweet onions with soy sauce.
This rice side dish lightly stir-fries fragrant shiitake mushrooms and sweet onions with soy sauce. It goes well with warm rice and can be made quickly even on busy days.
Side dishes · 12 minutes to cook
Nutrition (per 164.5g serving): 127.6 kcal · protein 6.3g · carbohydrate 12.6g · fat 8.8g · sodium 802.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Instead of soaking shiitake mushrooms in water for a long time, wipe them with a damp paper towel to preserve their aroma.
Tips: Spread the mushrooms out in the pan without piling them up so they retain their chewy texture.
Tips: Pour the soy sauce around the edge of the pan so its aroma rises first.
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Ingredients (1 serving)
- Shiitake mushrooms — 100 g
- Onion — 40 g
- Garlic — 1 pc
- Soy sauce — 2 tsp
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp