Seasoned Green Garlic Stems recipe - ingredients, nutrition and when to eat it
A spring side dish made by tossing green garlic stems with a gochugaru and vinegar dressing.
A spring side dish made by tossing green garlic stems with a gochugaru and vinegar dressing. The stems are crisp, with a peppery tang that makes them a refreshing addition to the table.
Side dishes · 10 minutes to cook
Tips: If the green garlic stems are thick and very pungent, soak them in cold water for 5 minutes, then drain well.
Tips: They can release water if dressed too far ahead, so toss them just before serving.
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Ingredients (1 serving)
- Young garlic stalks — 100 g
- Korean red pepper flakes — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp