Pickled Green Garlic Stems recipe - ingredients, nutrition and when to eat it
This spring side dish is made by pickling green garlic stems in a soy sauce mixture.
This spring side dish is made by pickling green garlic stems in a soy sauce mixture. Their sharp aroma pairs with a sweet, tangy, salty flavor, making them a nice addition to the table.
Side dishes · 25 minutes to cook
Nutrition (per 178g serving): 108.9 kcal · protein 3.7g · carbohydrate 26.1g · fat 0.2g · sodium 2401.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the green garlic stems dry so the pickling liquid stays less diluted.
Tips: If storing them for a while, pack them down so they stay submerged in the pickling liquid.
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Ingredients (1 serving)
- Green garlic stems — 100 g
- Soy sauce — 2 Tbsp
- Vinegar — 2 Tbsp
- Sugar — 1.5 Tbsp