Seasoned Green Chili Peppers with Doenjang recipe - ingredients, nutrition and when to eat it
Green chili peppers are lightly tossed in a doenjang dressing for a simple side dish.
Green chili peppers are lightly tossed in a doenjang dressing for a simple side dish. Their crisp texture and savory, salty flavor make them a great match for a summer table or an easy dinner.
Side dishes · 5 minutes to cook
Nutrition (per 102g serving): 101.6 kcal · protein 3.9g · carbohydrate 6.7g · fat 7.1g · sodium 773.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the green chili peppers thoroughly so the dressing doesn’t become watery.
Tips: If they’re too spicy, split them in half and shake out some of the seeds.
Tips: Their crispness fades if they sit too long after being dressed, so toss them just before serving.
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Ingredients (1 serving)
- Green chili pepper — 6 pc
- Doenjang — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp