Seasoned Young Garlic recipe - ingredients, nutrition and when to eat it
Young garlic is lightly tossed in a gochujang dressing for a springtime side dish.
Young garlic is lightly tossed in a gochujang dressing for a springtime side dish. Its sharp aroma goes beautifully with a sweet-and-sour flavor, making it refreshing with warm rice.
Side dishes · 10 minutes to cook
Nutrition (per 107.5g serving): 101.2 kcal · protein 2.8g · carbohydrate 16g · fat 3.9g · sodium 373.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanching the young garlic for too long weakens its aroma and crisp texture.
Tips: Drain it thoroughly so the dressing doesn’t become watery.
Tips: Toss it just before serving to bring out the young garlic’s sharp aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Young garlic — 80 g
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp