Potato and Perilla Leaf Salad recipe - ingredients, nutrition and when to eat it
This side dish features cooked potatoes lightly tossed with perilla leaves and a soy sauce dressing.
This side dish features cooked potatoes lightly tossed with perilla leaves and a soy sauce dressing. The fluffy potatoes pair with fragrant perilla and a tangy dressing, making it a lovely addition to the table.
Side dishes · 20 minutes to cook
Nutrition (per 174.5g serving): 174.9 kcal · protein 4.2g · carbohydrate 27.4g · fat 5.9g · sodium 401.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding perilla leaves while the potatoes are hot can quickly dull their aroma. Let the potatoes cool slightly before tossing.
Tips: Drain the potatoes well after boiling so the dressing doesn’t become watery.
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Ingredients (1 serving)
- Potato — 1 pc
- Perilla leaves — 5 pc
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp