Potato and Garlic Chive Pancake recipe - ingredients, nutrition and when to eat it
This savory pancake is made by mixing finely grated potato with garlic chives and pan-frying until golden.
This savory pancake is made by mixing finely grated potato with garlic chives and pan-frying until golden. It's crisp on the outside and chewy inside, with a fresh aroma from the chives. It goes well on a rainy day or as a simple side dish for dinner.
Side dishes · 25 minutes to cook
Nutrition (per 218.2g serving): 242 kcal · protein 3.9g · carbohydrate 30g · fat 12.1g · sodium 405.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the liquid from the potatoes sit briefly, then stir the starch that settles at the bottom back into the batter for a chewier pancake.
Tips: Spread the batter thinly and avoid moving it around in the pan so the edges turn crisp.
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Ingredients (1 serving)
- Potato — 1 pc
- Garlic chives — 0.5 handful
- Salt — 0.3 tsp
- Cooking oil — 1 Tbsp