Soy-Braised Pork recipe - ingredients, nutrition and when to eat it
Pork and eggs are slowly braised in a soy-based sauce until tender and savory, making a classic make-ahead side dish.
Pork and eggs are slowly braised in a soy-based sauce until tender and savory, making a classic make-ahead side dish. It goes especially well with warm rice on busy days for lunch or dinner.
Side dishes · 55 minutes to cook
Nutrition (per 420g serving): 292.8 kcal · protein 37.7g · carbohydrate 11g · fat 9.9g · sodium 2523.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Discard the water used to boil the pork initially and use fresh sauce to reduce any unwanted odor.
Tips: Tear the meat against the grain so it’s easier to eat and absorbs the sauce well.
Tips: Leave a little sauce after cooking so the meat stays moist during refrigeration.
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Ingredients (1 serving)
- Pork loin — 120 g
- Egg — 1 pc
- Soy sauce — 2 Tbsp
- Water — 180 ml
- Garlic — 3 pc
- Ginger — 5 g
- Green onion — 15 g
- Sugar — 1 tsp
- Whole black peppercorns — 5 pc