Pork Bulgogi recipe - ingredients, nutrition and when to eat it
Pork bulgogi is a side dish of thinly sliced pork and onion stir-fried in a sweet soy sauce marinade.
Pork bulgogi is a side dish of thinly sliced pork and onion stir-fried in a sweet soy sauce marinade. It’s great with rice or wrapped in lettuce, making it a hearty choice for lunch or dinner.
Side dishes · 20 minutes to cook
Nutrition (per 237.7g serving): 312.2 kcal · protein 32.4g · carbohydrate 9.9g · fat 15g · sodium 1278.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you add the meat in one crowded layer, it may release a lot of moisture, so cook it in batches if your pan is small.
Tips: If the marinade starts to burn on the bottom of the pan, add a tablespoon of water and stir quickly.
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Ingredients (1 serving)
- Pork Shoulder — 150 g
- Onion — 0.4 pc
- Soy Sauce — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sesame Oil — 0.5 tsp
- Ground Black Pepper — 0.1 tsp
- Sesame Seeds — 0.3 tsp