Stir-Fried Dried Pollock and Soybean Sprouts recipe - ingredients, nutrition and when to eat it
Shredded dried pollock and crisp soybean sprouts are stir-fried until tender with a gochugaru seasoning.
Shredded dried pollock and crisp soybean sprouts are stir-fried until tender with a gochugaru seasoning. The pollock’s savory flavor pairs well with the spicy seasoning, making this a fitting side dish with rice and a hearty meal.
Side dishes · 15 minutes to cook
Tips: Don’t soak the shredded dried pollock for too long, or it may lose flavor; just dampen the surface.
Tips: Cover the soybean sprouts while cooking, then stir-fry them at the end to keep them crisp.
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Ingredients (1 serving)
- Dried pollock strips — 30 g
- Soybean sprouts — 100 g
- Korean chili flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Minced garlic — 1 tsp
- Green onion — 0.3 pc
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Water — 3 Tbsp