Pickled Shishito Peppers recipe - ingredients, nutrition and when to eat it
This crunchy side dish is made by pickling shishito peppers in soy sauce and vinegar.
This crunchy side dish is made by pickling shishito peppers in soy sauce and vinegar. Their salty-tangy flavor and gentle pepper aroma make them a good match for rice or grilled dishes.
Side dishes · 20 minutes to cook
Nutrition (per 114g serving): 47 kcal · protein 2.3g · carbohydrate 10.6g · fat 0.1g · sodium 1201.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the peppers dry so they don't water down the seasoning.
Tips: If you prefer less heat, split the peppers in half and remove the seeds before cooking.
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Ingredients (1 serving)
- Shishito peppers — 80 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp