Pickled Radish Greens recipe - ingredients, nutrition and when to eat it
This crunchy, savory side dish is made by pickling radish greens in soy sauce and vinegar.
This crunchy, savory side dish is made by pickling radish greens in soy sauce and vinegar. Its tangy flavor pairs well with rice and makes a welcome addition to a meal.
Side dishes · 15 minutes to cook
Nutrition (per 93g serving): 34.6 kcal · protein 2.2g · carbohydrate 5.8g · fat 0.7g · sodium 1201.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pickles are too salty, soak them in cold water for about 5 minutes, then squeeze out the excess water.
Tips: Start with a little soy sauce seasoning, taste, and add more to your liking.
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Ingredients (1 serving)
- Pickled radish greens — 60 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp