Korean Pickled Radish recipe - ingredients, nutrition and when to eat it
Korean pickled radish is crisp, sweet, and tangy, made by soaking radish in vinegar and sugar.
Korean pickled radish is crisp, sweet, and tangy, made by soaking radish in vinegar and sugar. It pairs well with fried chicken or rich dishes when you want a fresh-tasting bite between mouthfuls.
Side dishes · 15 minutes to cook
Nutrition (per 199.5g serving): 94.9 kcal · protein 1g · carbohydrate 23.6g · fat 0.2g · sodium 519.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the radish into evenly sized pieces so they pickle evenly.
Tips: Pour in enough brine to cover the radish for an even, crisp flavor.
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Ingredients (1 serving)
- Daikon radish — 120 g
- Vinegar — 2 Tbsp
- Sugar — 1.5 Tbsp
- Salt — 0.3 tsp
- Water — 2 Tbsp