Pickled Mustard Greens recipe - ingredients, nutrition and when to eat it
A regional specialty from Korea's southern provinces, this side dish is made by pickling mustard greens in soy sauce and vinegar for a peppery, tangy-salty…
A regional specialty from Korea's southern provinces, this side dish is made by pickling mustard greens in soy sauce and vinegar for a peppery, tangy-salty flavor. Serve a leaf or two with rice or grilled dishes to brighten the meal.
Side dishes · 15 minutes to cook
Tips: If the pickled mustard greens are very salty, soak them in cold water for about 5 minutes, then squeeze out the excess water.
Tips: Pour the seasoning over the greens only after it has cooled to preserve their crisp texture and peppery aroma.
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Ingredients (1 serving)
- Pickled mustard greens — 45 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Water — 1 Tbsp