Pickled Jalapeños recipe - ingredients, nutrition and when to eat it
These pickled jalapeños are spicy peppers preserved in a sweet-and-sour brine. Their crisp bite and tang go well with burgers and rich meat dishes.
These pickled jalapeños are spicy peppers preserved in a sweet-and-sour brine. Their crisp bite and tang go well with burgers and rich meat dishes. Serve a little on the side when you want to freshen up the flavors.
Side dishes · 15 minutes to cook
Tips: The thinner you slice them, the faster they’ll pickle and the easier they’ll be to add to burgers.
Tips: Store them in a clean, dry container in the refrigerator, and use a dry utensil when serving.
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Ingredients (1 serving)
- Jalapeño — 50 g
- Vinegar — 3 Tbsp
- Sugar — 1 Tbsp
- Water — 3 Tbsp
- Salt — 0.3 tsp