Seasoned Pickled Green Plums recipe - ingredients, nutrition and when to eat it
This side dish is made by lightly tossing sweet-and-sour pickled green plums with red pepper flakes and sesame oil.
This side dish is made by lightly tossing sweet-and-sour pickled green plums with red pepper flakes and sesame oil. Its crisp, refreshing flavor goes well with a bowl of rice.
Side dishes · 5 minutes to cook
Tips: If the pickling liquid is plentiful, gently squeeze the plums before mixing so the seasoning clings better.
Tips: The pickled plums are already sweet and seasoned, so taste them before adding any salt or sugar.
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Ingredients (1 serving)
- Pickled green plums — 0.5 cup
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp