Pickled Garlic Scapes recipe - ingredients, nutrition and when to eat it
Pickled garlic scapes are a crisp spring side dish made by soaking the scapes in soy sauce and vinegar. Their savory, tangy flavor goes well with rice.
Side dishes · 20 minutes to cook
Nutrition (per 172g serving): 86.6 kcal · protein 2.8g · carbohydrate 16.8g · fat 1.2g · sodium 3462.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If moisture remains on the garlic scapes, it can dilute the pickling liquid, so dry them well before adding them.
Tips: Gently shake the container once or twice while they pickle so the salty and sour flavors soak in evenly.
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Ingredients (1 serving)
- Garlic scapes — 100 g
- Soy sauce — 2 Tbsp
- Vinegar — 2 Tbsp
- Sugar — 1 Tbsp