Pickled Green Chili Peppers recipe - ingredients, nutrition and when to eat it
These crisp pickles are made by marinating green chili peppers in soy sauce and vinegar.
These crisp pickles are made by marinating green chili peppers in soy sauce and vinegar. Their salty-tangy flavor and peppery bite make them a good match for meat or rice.
Side dishes · 15 minutes to cook
Nutrition (per 129g serving): 40.2 kcal · protein 2.6g · carbohydrate 8g · fat 0.1g · sodium 2400.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the green chili peppers dry so they don't water down the pickling liquid.
Tips: Place them in a small container so they're submerged, and use clean chopsticks whenever you serve them.
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Ingredients (1 serving)
- Green chili pepper — 5 pc
- Soy sauce — 2 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Water — 2 Tbsp