Pickled Cherry Tomatoes recipe - ingredients, nutrition and when to eat it
These cherry tomatoes are pickled in vinegar and sugar and served chilled for a sweet-and-sour side dish.
These cherry tomatoes are pickled in vinegar and sugar and served chilled for a sweet-and-sour side dish. They go well with summer meals when you’re in the mood for something fresh and bright.
Side dishes · 10 minutes to cook
Nutrition (per 185g serving): 53 kcal · protein 1.5g · carbohydrate 13g · fat 0.2g · sodium 343.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Make a shallow slit in each tomato so the skins peel off easily after blanching.
Tips: Refrigerate them overnight to let the brine soak in. Keep refrigerated and enjoy within 2 to 3 days.
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Ingredients (1 serving)
- Cherry tomatoes — 150 g
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Water — 1 Tbsp
- Salt — 0.2 tsp