Celery Pickles recipe - ingredients, nutrition and when to eat it
These crisp pickles are made by marinating celery in vinegar and sugar. Fragrant and sweet-tart, they go well with meat dishes or sandwiches.
Side dishes · 15 minutes to cook
Nutrition (per 206.3g serving): 75.1 kcal · protein 1g · carbohydrate 19g · fat 0.1g · sodium 506.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Peel away the tough fibers along the outside of the celery stalks to make them easier to eat.
Tips: Refrigerate after the pickling liquid has cooled completely, and serve with clean chopsticks.
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Ingredients (1 serving)
- Celery — 100 g
- Vinegar — 3 Tbsp
- Sugar — 1.5 Tbsp
- Salt — 0.3 tsp
- Water — 3 Tbsp