Pickled Burdock Root recipe - ingredients, nutrition and when to eat it
This crunchy side dish is made by pickling burdock root in soy sauce and vinegar. Its salty, tangy flavor goes well with rice or grilled dishes.
Side dishes · 20 minutes to cook
Nutrition (per 144g serving): 75.8 kcal · protein 3g · carbohydrate 16.6g · fat 0.1g · sodium 1204.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After slicing the burdock, avoid soaking it in water for too long to preserve its aroma and texture.
Tips: If the soy sauce tastes too strong, lightly drain off the pickling liquid before serving.
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Ingredients (1 serving)
- Burdock root — 80 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Water — 2 Tbsp