Perilla Oil Stir-Fried Potatoes recipe - ingredients, nutrition and when to eat it
This side dish features tender potatoes stir-fried in fragrant perilla oil. It pairs well with rice when you want something mild and savory.
Side dishes · 15 minutes to cook
Nutrition (per 187g serving): 156.6 kcal · protein 3.1g · carbohydrate 24.4g · fat 5.4g · sodium 337.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes to a similar thickness so they cook evenly.
Tips: To preserve the aroma of the perilla oil, don't stir-fry over high heat for too long; finish over low heat.
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Ingredients (1 serving)
- Potato — 1 pc
- Perilla oil — 1 tsp
- Salt — 0.2 tsp
- Water — 2 Tbsp
- Toasted sesame seeds — 0.5 tsp