Perilla Leaves with Soy Sauce recipe - ingredients, nutrition and when to eat it
This side dish is made by brushing perilla leaves with a soy sauce and gochugaru seasoning, then stacking and marinating them.
This side dish is made by brushing perilla leaves with a soy sauce and gochugaru seasoning, then stacking and marinating them. The fresh, salty flavor of the perilla leaves goes well with rice. It’s a good fit for a simple lunch or dinner.
Side dishes · 15 minutes to cook
Tips: Spread a thin layer of seasoning on each perilla leaf so the saltiness doesn’t concentrate in one spot.
Tips: Shake off the leaves well after washing, since excess water can thin the seasoning.
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Ingredients (1 serving)
- Perilla leaves — 20 sheet
- Soy sauce — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Garlic — 0.5 tsp
- Green onion — 1 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Water — 1 Tbsp