Pork Rolls with Perilla Leaves recipe - ingredients, nutrition and when to eat it
Thin slices of pork are wrapped around perilla leaves and pan-fried until golden. The fresh aroma of the leaves pairs well with the savory pork and salty-sweet…
Thin slices of pork are wrapped around perilla leaves and pan-fried until golden. The fresh aroma of the leaves pairs well with the savory pork and salty-sweet soy sauce seasoning. They make a nice addition to lunch or dinner when you want one more side dish on the table.
Side dishes · 20 minutes to cook
Tips: Place the loose end of each roll against the pan first so the meat stays wrapped.
Tips: Add the seasoning when the pork is almost cooked so it doesn't burn easily in the pan.
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Ingredients (1 serving)
- Perilla leaves — 6 sheet
- Lean pork (thinly sliced) — 120 g
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Mirin — 1 tsp
- Cooking oil — 1 tsp