Egg Roll with Perilla Leaves recipe - ingredients, nutrition and when to eat it
Egg Roll with Perilla Leaves is a side dish made by adding perilla leaves to beaten eggs, cooking them into a thick omelet, and slicing it into bite-sized…
Egg Roll with Perilla Leaves is a side dish made by adding perilla leaves to beaten eggs, cooking them into a thick omelet, and slicing it into bite-sized pieces. The fragrant perilla leaves come through in every fluffy bite, making it a lovely addition to a meal.
Side dishes · 12 minutes to cook
Nutrition (per 110.8g serving): 180.3 kcal · protein 13.2g · carbohydrate 1.3g · fat 12.8g · sodium 239.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour in the egg mixture in batches, rolling the cooked portion inward each time to help the omelet hold its shape.
Tips: Pat the perilla leaves dry so they don’t thin out the egg mixture.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Egg — 2 pc
- Perilla leaves — 3 sheet
- Cooking oil — 1 tsp
- Salt — 0.3 g