Stir-Fried Beef with Perilla Leaves recipe - ingredients, nutrition and when to eat it
This side dish is made by stir-frying thinly sliced beef and onion, then adding perilla leaves at the end for a fragrant finish.
This side dish is made by stir-frying thinly sliced beef and onion, then adding perilla leaves at the end for a fragrant finish. Its savory, rich flavor pairs well with the fresh aroma of perilla and makes a lovely accompaniment to rice.
Side dishes · 15 minutes to cook
Nutrition (per 211g serving): 228.2 kcal · protein 23g · carbohydrate 6.9g · fat 11.5g · sodium 1278.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the perilla leaves after turning off the heat to preserve their vivid color and fragrance.
Tips: Don’t cook the beef for too long; season it once the color changes.
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Ingredients (1 serving)
- Lean beef — 120 g
- Perilla leaves — 8 pc
- Onion — 0.3 pc
- Soy sauce — 1 Tbsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp