Seaweed and Oyster Salad recipe - ingredients, nutrition and when to eat it
This winter side dish combines sea lettuce, fresh oysters, and radish, lightly tossed in a tangy dressing.
This winter side dish combines sea lettuce, fresh oysters, and radish, lightly tossed in a tangy dressing. It has a subtle taste of the sea, tender oysters, and crisp radish, making it a refreshing addition to the table.
Side dishes · 15 minutes to cook
Tips: Oysters release a lot of liquid if handled too much, so add them at the end and mix gently.
Tips: If the sea lettuce is too wet, it will thin the dressing, so drain it well in a sieve.
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Ingredients (1 serving)
- Fresh Oysters — 80 g
- Sea Lettuce — 50 g
- Radish — 50 g
- Vinegar — 1 Tbsp
- Korean Red Pepper Flakes — 0.5 tsp
- Sugar — 0.5 tsp
- Salt — 0.1 tsp