Stir-Fried Bell Pepper and Shrimp recipe - ingredients, nutrition and when to eat it
Bell peppers and shrimp are lightly stir-fried with fragrant garlic for an easy side dish.
Bell peppers and shrimp are lightly stir-fried with fragrant garlic for an easy side dish. Plump shrimp and crisp bell peppers add a fresh splash of color to the table. It's great alongside lunch or dinner.
Side dishes · 15 minutes to cook
Nutrition (per 240.7g serving): 164.1 kcal · protein 20g · carbohydrate 9.4g · fat 5.2g · sodium 401.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so they don't release too much water in the pan.
Tips: For crisp bell peppers, add them at the end and stir-fry briefly.
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Ingredients (1 serving)
- Shrimp — 100 g
- Red bell pepper — 0.5 pc
- Green bell pepper — 0.5 pc
- Garlic — 2 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.1 tsp