Bell Pepper Doenjang Salad recipe - ingredients, nutrition and when to eat it
Crisp bell pepper is lightly tossed in a doenjang dressing. Savory soybean paste, nutty sesame oil, and the bell pepper’s fresh sweetness make this a great…
Crisp bell pepper is lightly tossed in a doenjang dressing. Savory soybean paste, nutty sesame oil, and the bell pepper’s fresh sweetness make this a great side dish with rice.
Side dishes · 10 minutes to cook
Nutrition (per 86g serving): 59.1 kcal · protein 2g · carbohydrate 5.9g · fat 3.5g · sodium 309.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To keep the bell pepper crisp, toss it with the dressing just before serving.
Tips: Doenjang varies in saltiness, so start with a small amount and adjust to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Red bell pepper — 0.5 pc
- Doenjang (Korean soybean paste) — 1 tsp
- Sesame oil — 0.5 tsp
- Whole sesame seeds — 0.5 tsp
- Minced garlic — 0.3 tsp