Bell Pepper and Egg Pancake recipe - ingredients, nutrition and when to eat it
An easy side dish made by filling bell pepper rings with beaten egg and pan-frying until golden.
An easy side dish made by filling bell pepper rings with beaten egg and pan-frying until golden. Sweet bell pepper and soft egg come together to add a splash of color to the table, and it's a handy side for busy days.
Side dishes · 15 minutes to cook
Nutrition (per 130g serving): 128.9 kcal · protein 7.1g · carbohydrate 5.2g · fat 8.7g · sodium 237.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the egg mixture runs out of the rings, lower the heat and gently push it back toward the edges before it sets.
Tips: Slice the bell pepper to an even thickness so it cooks evenly.
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Ingredients (1 serving)
- Red bell pepper — 0.5 pc
- Egg — 1 pc
- Salt — 0.1 tsp
- Cooking oil — 1 tsp