Seasoned Bell Peppers recipe - ingredients, nutrition and when to eat it
This side dish is made by lightly tossing bell peppers with a soy sauce and vinegar dressing. Their crisp texture pairs with a tangy, savory, nutty flavor.
This side dish is made by lightly tossing bell peppers with a soy sauce and vinegar dressing. Their crisp texture pairs with a tangy, savory, nutty flavor. It’s a good addition to a summer meal or whenever you want something refreshing.
Side dishes · 10 minutes to cook
Nutrition (per 92.5g serving): 56 kcal · protein 1.5g · carbohydrate 5.5g · fat 3.5g · sodium 400mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the bell peppers just before serving to keep them crisp.
Tips: If the vinegar tastes too sharp, use a little less and adjust the flavor with soy sauce and sesame oil.
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Ingredients (1 serving)
- Red Bell Pepper — 0.5 pc
- Soy Sauce — 1 tsp
- Vinegar — 1 tsp
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp
- Green Onion — 1 tsp