Korean Beef Patties recipe - ingredients, nutrition and when to eat it
Ground beef is mixed with tofu and vegetables, shaped into rounds, and pan-fried until golden.
Ground beef is mixed with tofu and vegetables, shaped into rounds, and pan-fried until golden. These patties make a hearty side dish with rice and are perfect when you are craving holiday-style food or a warm home-cooked meal.
Side dishes · 30 minutes to cook
Nutrition (per 216.8g serving): 310.6 kcal · protein 22.3g · carbohydrate 10.7g · fat 19.1g · sodium 525.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the tofu thoroughly so the mixture does not become runny and holds its shape well.
Tips: Keep the heat at medium-low, as a very hot pan will brown the outside too quickly.
Tips: Chilling the mixture for about 10 minutes makes it easier to shape and less likely to break while frying.
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Ingredients (1 serving)
- Ground beef — 80 g
- Tofu — 40 g
- Onion — 20 g
- Carrot — 15 g
- Green onion — 10 g
- Garlic — 3 g
- Egg — 0.5 pc
- Bread crumbs — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Cooking oil — 2 tsp